A large group of people gathered Monday evening at the Benedict Café, formerly the Cyber Café, on the Mount Marty campus, to hear how an alumnus started his own business.
Jacob Fokken, brewer and owner of Songbird Kombucha, says there are some intangible benefits of starting this business …
Kombucha is a fermented tea with numerous health benefits, all starting with digestive health because of the culture used in the fermenting process.
Fokken adds that he still has close ties to Mount Marty University …
There are 2 locations in Yankton to try Songbird Kombucha, at Muddy Mo’s Coffee House and at Ben’s Brew Station. You can also visit them at www.songbirdkombucha.com
